Tuna with oriental sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅛ | cup | Hoisin sauce |
| 1 | teaspoon | Sesame oil |
| 4 | eaches | Tuna steaks or fillets |
| 1 | teaspoon | Sugar |
| 2 | eaches | Cloves garlic, minced |
| 1 | cup | Snow peas, trimmed |
Directions
INGREDIENTS
DIRECTIONS
To make sauce, combine first four ingredients in a small saucepan and simmer over low heat for a couple of minutes. To barbecue tuna, brush steaks with sauce and place on greased grill over hot coals. Cook tuna 4 to 5 minutes, brush steaks with sauce and turn. Continue grilling 2 to 3 minutes or until fish separates easily when tested with a fork. Tuna is done, as is roasted beef, when it's slightly pink in the centre. Place on individual plates, with snow peas for garnish.
Submitted By EARL SHELSBY On 02-06-95