Tuna macaroni casserole dnsr31a
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Macaroni, cooked |
| 1 | can | Mushroom soup |
| 1 | cup | Milk |
| 1 | tablespoon | Pimiento |
| 2 | tablespoons | Green pepper |
| 1 | tablespoon | Onion |
| ¼ | teaspoon | Pepper |
| ¼ | pounds | Sharp cheese, shredded |
| 1 | can | Tuna, large |
Directions
Cook macaroni and set aside. Combine soup, milk, pimiento, green pepper, onion, pepper, and cheese in sauce pan and cook, stirring constantly, over low heat until cheese is melted. Stir in tuna and macaroni.
Pour into greased 12x8x2 inch buttered casserole.
Bake at 325 degrees for 20 minutes. From "A Taste of Indiana" formatted by Mary Dishongh Bowles.