Tuna and watercress sandwiches
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6 oz.) starkist solid white tuna; drained and chunked |
| ½ | cup | Butter or margarine; softened |
| ½ | cup | Watercress leaves; firmly packed |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | White pepper |
| 24 | slices | Thin white or wheat sandwich bread; crusts removed |
| Additional watercress; for garnish | ||
Directions
1. In food processor bowl with metal blade, place tuna, butter, ½ cup watercress, lemon juice, salt and white pepper.
2. Pulse on and off until watercress is finely chopped and mixture is blended.
3. Spread tuna on half the bread slices; top with remaining slices.
4. Cut into squares or triangles. Serve or refrigerate up to 2 hours.
5. Garnish with additional watercress.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 13, 1998