Tuna nicoise sandwich
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Italian tuna packed in olive oil (6 1/2 ounce size each) |
| Olive oil | ||
| 2 | teaspoons | Fresh oregano leaves |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | tablespoons | Red-wine vinegar |
| 1 | Clove garlic | |
| 1 | teaspoon | Dijon mustard |
| 1 | Red pepper; roasted, peeled, cored, seeded, and juliennd | |
| 1 | Yellow pepper; treated same as red | |
| 1 | Pickled jalapeno; seeded minced | |
| ¼ | cup | Diced red onion |
| 2 | tablespoons | Chopped pitted olives Calamata |
| 2 | tablespoons | Capers |
| 12 | ounces | Loaf italian bread; halved |
| 1 | bunch | Watercress; trimmed |
| 558 | xes | Calories |
| 34 | xes | G protein |
| 50 | xes | G carbohydrate |
| 25 | xes | G fat |
| 16 | xes | Mg cholesterol |
| 1044 | xes | Mg sodium |
Directions
VINAIGRETTE DRESSING
OTHER INGREDIENTS
NUTRITIONAL INFORMATION/SERV
1. Make dressing: Drain oil from tuna into glass measure; add oil to make ⅓ cup. Reserve tuna for sandwich. Place oil in blender with remaining ingredients; blend.
2. In bowl, mix vegetables, olives, and capers. Remove some soft inside from bread; discard (or freeze for stuffing?). Brush inside loaf with some dressing; add remainder to pepper mixture. Mix in tuna gently, leaving chucks.
3. Grill bread, oiled side down, until toasted. Pile tuna mixture onto toasted sides. Top with watercress; close.
From: McCall's July 1993
Happy Charring
~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 07-27-93 (09:51) Number: 58539 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING