Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 | 220 g can of tuna or skinned salmon |
| ½ cup | Mayonnaise |
| 1 | Small, finely chopped onion |
| 1 teaspoon | Curry powder |
| 1 | Loaf white sliced bread, crusts removed |
| ½ cup | Butter, melted |
1. combine the first 4 ingredients, mix well.
2. brush both sides of slices of the bread with melted butter.
3. spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15 minutes.
TO MAKE COCONUT MILK
soak 1 cup desiccated coconut in 1¬ cup warm water for 15 minutes.
drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup.
Gerry