Yield: 6 servings
|1||220 g can of tuna or skinned salmon|
|1||Small, finely chopped onion|
|1 teaspoon||Curry powder|
|1||Loaf white sliced bread, crusts removed|
|½ cup||Butter, melted|
1. combine the first 4 ingredients, mix well.
2. brush both sides of slices of the bread with melted butter.
3. spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15 minutes.
TO MAKE COCONUT MILK
soak 1 cup desiccated coconut in 1¬ cup warm water for 15 minutes.
drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup.