Tuna toasties

Yield: 6 servings

Measure Ingredient
1 220 g can of tuna or skinned salmon
½ cup Mayonnaise
1 Small, finely chopped onion
1 teaspoon Curry powder
1 Loaf white sliced bread, crusts removed
½ cup Butter, melted

1. combine the first 4 ingredients, mix well.

2. brush both sides of slices of the bread with melted butter.

3. spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15 minutes.

TO MAKE COCONUT MILK

soak 1 cup desiccated coconut in 1¬ cup warm water for 15 minutes.

drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup.

Gerry

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