Tuna toasties

6 servings

Ingredients

QuantityIngredient
1220 g can of tuna or skinned salmon
½cupMayonnaise
1Small, finely chopped onion
1teaspoonCurry powder
1Loaf white sliced bread, crusts removed
½cupButter, melted

Directions

1. combine the first 4 ingredients, mix well.

2. brush both sides of slices of the bread with melted butter.

3. spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15 minutes.

TO MAKE COCONUT MILK

soak 1 cup desiccated coconut in 1¬ cup warm water for 15 minutes.

drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup.

Gerry