Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (7-oz) tuna fish |
| 4 \N | Hard-cooked eggs; minced |
| 1 cup | Finely chopped celery |
| ½ \N | Chopped green pepper |
| 1 tablespoon | Chopped onion |
| ½ cup | Mayonnaise or salad dressing (about) to moisten (up to) |
| 20 slices | Bread |
Drain oil from fish and break tuna into small pieces with a fork. Chop eggs, celery, green pepper, and onion. Mix with tuna in mixing bowl. Add mayonnaise or salad dressing. Keep in refrigerator until ready to spread.
Yield: 8 to 10 sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .