Tuna & egg salad
2 sandwiches
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Hard-boiled egg; cooled finely chopped |
1 | can | Solid white tuna; in water drained |
2 | tablespoons | Low-cal mayo; |
½ | teaspoon | Freshly ground pepper; |
1 | tablespoon | Chives; fresh minced |
Bibb or Boston Lettuce; | ||
1 | medium | Tomato; diced |
Pita bread; |
Directions
Mix with fork until well blended. Serve tuna-and-egg mixture into pita pocket topped with bitesize pieces of tender bibb or boston lettuce and 1 diced medium tomato. Soruce: The San Diego Union Tribune Food Section, Sept 29, 1994& The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.