Cheese bread #2

Yield: 14 Servings

Measure Ingredient
3 cups Bread flour
¼ cup Dry milk powder
1 tablespoon Butter
1 teaspoon Salt
2 tablespoons Sugar
1¼ cup Warm water
2 cups Cheddar cheese (6 oz)

This is one of the recipes from the DAK book that really come out good. I am sending it for the benifit of those without the book. I have made this in my Welbilt and my sisters Hitachi, both with excellent results.



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