Yield: 14 Servings
|3 cups||Bread flour|
|¼ cup||Dry milk powder|
|1¼ cup||Warm water|
|2 cups||Cheddar cheese (6 oz)|
This is one of the recipes from the DAK book that really come out good. I am sending it for the benifit of those without the book. I have made this in my Welbilt and my sisters Hitachi, both with excellent results.
JAPLADY@... (REBECCA RADNOR)
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .