Tuna sandwiches

Yield: 6 Servings

Measure Ingredient
1 can Tuna; (6 1/2 or 7 oz.)
1 cup Chopped celery
¼ cup Mayonnaise or salad dressing
1 tablespoon Drained sweet pickle relish
1 tablespoon Chopped onion
¼ teaspoon Salt
6 \N Buttered frankfurter rolls

Drain tuna. Flake.

Combine all ingredients except rolls. Chill.

Fill rolls with tuna mixture.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 29, 1998

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