Tuna fish salad
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cans | (7-oz) tuna fish |
½ | cup | Mayonnaise or salad dressing |
1 | cup | Chopped celery |
2 | tablespoons | Chopped sweet pickles |
2 | tablespoons | Chopped onion |
2 | Hard-cooked eggs; chopped | |
½ | teaspoon | Salt |
Lettuce |
Directions
Drain tuna. Break into pieces. Combine next six ingredients and mix lightly. Serve on lettuce. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .