Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cans | (7-oz) tuna fish |
½ cup | Mayonnaise or salad dressing |
1 cup | Chopped celery |
2 tablespoons | Chopped sweet pickles |
2 tablespoons | Chopped onion |
2 \N | Hard-cooked eggs; chopped |
½ teaspoon | Salt |
\N \N | Lettuce |
Drain tuna. Break into pieces. Combine next six ingredients and mix lightly. Serve on lettuce. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .