Tuna fish salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (7-oz) tuna fish |
| ½ | cup | Mayonnaise or salad dressing |
| 1 | cup | Chopped celery |
| 2 | tablespoons | Chopped sweet pickles |
| 2 | tablespoons | Chopped onion |
| 2 | Hard-cooked eggs; chopped | |
| ½ | teaspoon | Salt |
| Lettuce | ||
Directions
Drain tuna. Break into pieces. Combine next six ingredients and mix lightly. Serve on lettuce. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .