Tuna fish salad

Yield: 6 Servings

Measure Ingredient
2 cans (7-oz) tuna fish
½ cup Mayonnaise or salad dressing
1 cup Chopped celery
2 tablespoons Chopped sweet pickles
2 tablespoons Chopped onion
2 Hard-cooked eggs; chopped
½ teaspoon Salt
Lettuce

Drain tuna. Break into pieces. Combine next six ingredients and mix lightly. Serve on lettuce. Yield: 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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