Tuna fish salad

6 Servings

Ingredients

QuantityIngredient
2cans(7-oz) tuna fish
½cupMayonnaise or salad dressing
1cupChopped celery
2tablespoonsChopped sweet pickles
2tablespoonsChopped onion
2Hard-cooked eggs; chopped
½teaspoonSalt
Lettuce

Directions

Drain tuna. Break into pieces. Combine next six ingredients and mix lightly. Serve on lettuce. Yield: 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .