Tuna won ton
35 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 1/2 oz can tuna, drained | |
| 8 | Water chestnuts, finely chopped | |
| 2 | Green onions, chopped | |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Sugar |
| 1 | Egg, beaten | |
| 35 | Won ton skins or wrappers | |
| Oil or shortening for frying | ||
Directions
In medium bowl, flake tuna. Combine with water chestnuts, onions, soy sauce, sugar and egg. Place about 1 tsp. tuna mixture in center of each won
ton skin. Moisten edges of skin. Fold 2 opposite corners together, forming
a triangle. Seal edges. Pull the right and left corners of folded triangle
down and below folded edge so they slightly overlap. Moisten overlapping corners and pinch together. Fry 2 or 3 at a time in hot oil or shortening in
fryer about 1 minute or until crisp and golden. Drain. Serve hot.
Yields: 35 appetizers
From: "Deep Fry Cookery"
Posted by: Debbie Carlson (PHHW01A) - Prodigy