Tuna noodle supreme
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | (6 oz) egg noodles, uncooked |
| 1 | can | Tuna; 12 1/2 oz |
| 1 | cup | Sour cream |
| 1 | cup | Mayonnaise |
| ½ | cup | Grated parmesan cheese |
| ½ | cup | Milk |
| 1 | teaspoon | Digon mustard |
| 2 | cups | Fresh broccoli florets |
| ⅓ | cup | Red peppers, chopped |
| ¼ | cup | Green onion slices |
Directions
Heat oven to 350ø. Cook pasta according to package directions, drain.
Meanwhile in large bowl, stir together sour cream, mayonnaise, Parmesan cheese, milk and mustard. Salt and pepper to taste. Add hot pasta, tuna, broccoli, red peppers and green onion; stir until evenly blended. Place tuna mixture in 2 quart baking dish. Cover ,bake 40 do 45 minutes or until hot and bubbly. 6 servings (1 ⅓ cups each) HERE'S WHAT I FOUND, I DON'T KNOW WHERE ITS Submitted By On 09-22-95