Chicken-shrimp cubes
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chicken stock |
| 3 | eaches | Sliced green onions |
| 2 | cups | Water |
| 1 | teaspoon | Black pepper |
| ¼ | pounds | Minced, peeled shrimp |
| 1¼ | cup | Cornstarch |
| 6 | eaches | Eggs, beaten |
| 1 | cup | Oil+cornstarch for dusting |
Directions
Bring stock to a boil, add shrimp, onions and pepper. Cook 3 min and add the cornstarch dissolved in the 2 c water stirring constantly.
Continue stirring and add eggs. As soon as it thickens, remove from heat and pour into a 2" square pan , 2" deep. Chill, cut into 1½" squares, dust with starch and fry in oil until brown turning once-5 min per side. Serve hot with sweet chili sauce.