Tuna noodle soup

Yield: 1 Servings

Measure Ingredient
4½ cup Chicken broth
½ cup Thinly sliced celery
½ cup Diced carrot
1 cup Cooked egg noodles; bow ties, macaroni or spirals
1 can (3-1/4 ounces) starkist tuna; drained and flaked
1 tablespoon Chopped parsley
1 teaspoon Dried basil; crushed
⅛ teaspoon Pepper

In a 2-quart saucepan, bring chicken broth to a boil. Turn heat down and add celery and carrot. Let the vegetables cook in gently bubbling broth for 10 minutes or until they are tender. Add noodles, tuna, parsley, basil and pepper to the soup. Stir soup until all ingredients are well combined. Cook for 2 minutes more or until hot.

Recipe by: StarKist®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 08, 1998

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