Yield: 1 Servings
|1 small||Onion; chopped|
|1 can||Cream of mushroom soup|
|1 tablespoon||Lemon juice|
|\N \N||Salt and pepper to taste|
|\N \N||Bisquick biscuits|
Brown onion in Crisco; add flour and blend. Add milk and stir until thickened. Add soup and tuna, juice and seasonings. Put into greased casserole. Top with Bisquick biscuits. Add grated cheese to biscuits if desired. Bake 400 degrees until biscuits are browned.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998