New orleans po' boy sandwich

Yield: 5 Servings

Measure Ingredient
1 \N 20 inch long French bread
\N \N Or 4-5 French rolls
\N \N Red Pepper mayonnaise
2 cups Shredded iceberg lettuce
3 mediums Tomatoes, thinly sliced
1 pounds Swiss cheese, thinly sliced
\N \N Or ( 1/2 lb Swiss and
\N \N 1/2 lb Provolone)
¼ pounds Smoked or boiled ham, thinly
\N \N Sliced
¼ pounds Smoked or boiled ham,
\N \N Thinly sliced
¼ pounds Salami, thinly sliced
1 medium Red onion, cut into
\N \N Thin slices
1 medium Red pepper, roasted and
\N \N Thinly sliced
2 smalls Lemons, cut into paper thin
\N \N Slices
\N \N Sliced pickles
\N \N Sliced pitted olives

1... Cut bread or rolls in half lengthwise and scoop out some of the soft insides. Spread each half with mayonnaise.

2... Layer bottom half with lettuce, tomatoes, half the cheese, ham , salomi,onion, pepper, remaining slices of cheese, and a thin layer of lemon slices. Top with the other half of bread and cut loaf into 4-5 portions. Garnish with sliced pickles and olives and serve.

Variation; Substitute Garlic Butter or plain mustard for cayenne mayonnaise and wrap sandwich9es0 in foil. Heat in 350` oven, unwrap, cut into portions and serve.

Note; I have the recipe for Red Pepper Mayonnaise and also one for Roasting peppers, ( In ..Three Pepper Relish recipe. ) if any one wants these. ................................ MM Format: Jeannie Allen From: Lewisallen

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