Tuna cheese swirls
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12½ | ounce | Can tuna |
| 1 | cup | Frozen peas |
| 10½ | ounce | Chicken rice soup |
| 1½ | cup | Quick mix |
| ⅓ | cup | Milk or water |
| ¾ | cup | Grated cheddar cheese |
Directions
Preheat oven to 425. Butter a 1½ qt casserole. Combine tuna, peas, and chicken-rice soup in a medium bowl. Pour into prepared casserole. In a small bowl, combine quick mix and milk and water.
Stir until blended. On a lightly floured surface, knead dough gently 10 times. Roll out to 6 x 10 rectangle, about ¼" thick. Sprinkle with grated cheese and roll like a jelly roll. Seal edge. Cut into ½" slices. Place slices on top of casserole. Bake 15 to 20 minutes, until biscuits are golden brown. Submitted By MEG ANTCZAK On 02-06-95