Tropical fruit salsa with jalapeno and bell peppers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Red bell pepper; seeded, diced | |
| 1 | Yellow bell pepper; seeded, diced | |
| ¾ | cup | Pieces peeled papaya; (1/2-inch) |
| ¾ | cup | Pieces peeled pineapple; (1/2-inch) |
| ½ | Medium-size red onion; diced | |
| 2½ | tablespoon | Fresh lime juice |
| 2 | tablespoons | Jalapeno jelly or 1 tablespoon sugar |
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Jalapeno chili; seeded, minced |
| 1 | tablespoon | Minced fresh cilantro |
Directions
Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead.
Cover and refrigerate.)
Makes about 4 cups.
Bon Appetit June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.