Smooth jalapeno salsa
1 servings
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Vegetable oil |
½ | medium | Onion; chopped |
2 | Garlic cloves; crushed | |
1 | medium | Tomato; peeled & chopped |
½ | teaspoon | Salt |
6 | Jalapenos; stemmed & chopped |
>From: srasheed@... (Sam M Rasheed) In skillet heat oil over medium heat. Add onion & saute until soft. Add garlic & cook 30 seconds. Stir in tomato and salt. Simmer 5 minutes.
Transfer to blender and add jalapenos. Process until pureed. Serve room temperature or chilled. Great with chip or veggies.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Nov 16, 1998, converted by MM_Buster v2.0l.
Related recipes
- Cheesecake ( very smooth )
- Cranberry sauce (smooth)
- Creamy smooth ice \"cream\"
- Creamy smooth peanut butter cookies
- Jalapeno chicken
- Jalapeno dip
- Jalapeno pasta^
- Smooth & spicy boursin cheese dip
- Smooth & spicy tomato salsa
- Smooth & tasty kidney bean dip
- Smooth and spicy tomato salsa
- Smooth applesauce
- Smooth bleu cheese dressing
- Smooth frozen yogurt
- Smooth strawberries
- Smooth tomato sauce
- Smooth vanilla ice cream
- Substitute smooth play dough
- Velvet smooth cream pies
- Very smooth cheesecake