Grilled jalapeno salsa

Yield: 8 Servings

Measure Ingredient
10 \N Jalapeno chiles; grilled, seeded & coarsely chopped
1 medium White onion; thickly sliced-pan; roasted until soft; chop coarsely
½ \N Clove garlic; finely chopped
1 tablespoon Olive oil
½ teaspoon Finely chopped fresh marjoram
¼ teaspoon Salt
½ cup Water

Date: Sat, 4 May 96 14:21:22 -0500 (CDT) From: atlas@... (Kay Cavin)

I have a recipe from Reed Heardon's "Salsa" cookbook that has never failed me...best dam hot sauce for dippin i have had...get a big ol cast iron skillet and roast the chiles, onions and garlic until blackened...gives the salsa a wonderful smoky flavor...enjoy! makes about 1½ cups. (i also like to add a bit of fresh cilantro, but that's a personal fav of mine in salsa) CHILE-HEADS DIGEST V2 #313

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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