Grilled jalapeno salsa

8 Servings

Ingredients

QuantityIngredient
10Jalapeno chiles; grilled, seeded & coarsely chopped
1mediumWhite onion; thickly sliced-pan; roasted until soft; chop coarsely
½Clove garlic; finely chopped
1tablespoonOlive oil
½teaspoonFinely chopped fresh marjoram
¼teaspoonSalt
½cupWater

Directions

Date: Sat, 4 May 96 14:21:22 -0500 (CDT) From: atlas@... (Kay Cavin)

I have a recipe from Reed Heardon's "Salsa" cookbook that has never failed me...best dam hot sauce for dippin i have had...get a big ol cast iron skillet and roast the chiles, onions and garlic until blackened...gives the salsa a wonderful smoky flavor...enjoy! makes about 1½ cups. (i also like to add a bit of fresh cilantro, but that's a personal fav of mine in salsa) CHILE-HEADS DIGEST V2 #313

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