Grilled jalapeno salsa
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Jalapeno chiles; grilled, seeded & coarsely chopped | |
| 1 | medium | White onion; thickly sliced-pan; roasted until soft; chop coarsely |
| ½ | Clove garlic; finely chopped | |
| 1 | tablespoon | Olive oil |
| ½ | teaspoon | Finely chopped fresh marjoram |
| ¼ | teaspoon | Salt |
| ½ | cup | Water |
Directions
Date: Sat, 4 May 96 14:21:22 -0500 (CDT) From: atlas@... (Kay Cavin)
I have a recipe from Reed Heardon's "Salsa" cookbook that has never failed me...best dam hot sauce for dippin i have had...get a big ol cast iron skillet and roast the chiles, onions and garlic until blackened...gives the salsa a wonderful smoky flavor...enjoy! makes about 1½ cups. (i also like to add a bit of fresh cilantro, but that's a personal fav of mine in salsa) CHILE-HEADS DIGEST V2 #313
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .