Hot pepper salsa
999 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Banana Peppers (hot) |
| 1 | pounds | Green Bell Peppers |
| 2 | Large Onions | |
| 1 | Bulb of Garlic | |
| 64 | ounces | Catsup (2 bottles) |
| 1 | pounds | Brown Sugar |
| 1 | cup | Dark Cider Vinegar |
Directions
Grind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes.
Pack hot and seal
Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning.