Orange jalapeno salsa
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Plum tomatoes; seeded and | |
| Finely chopped; (3/4 cup) | ||
| 1 | small | Orange; seeded & chopped |
| 1 | small | Jalapeno pepper; seeded and |
| Finely chopped | ||
| 2 | tablespoons | Finely chopped red onion |
| 1 | tablespoon | Chopped fresh cilantro or |
| Parsley | ||
Directions
ORANGE JALAPENO SALSA
Combine tomatoes, orange, chile pepper, onion and cilantro; set aside. In medium nonstick skillet, heat marmalade and vinegar over medium low heat, stirring constantly, until marmalade is melted.
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