Bell pepper salsa

Yield: 1 servings

Measure Ingredient
3 Bell peppers, red; chopped coarsely
1 Bell pepper, green; chopped coarsely
1 small Onion, green; chopped coarsely
3 Tomatoes, plum; quartered
3 tablespoons Lime juice, fresh, or to taste
1 tablespoon Olive oil
Freshly ground pepper to taste

In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy. Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes. Yields about 2 cups.

From the files of DEEANNE

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