Jalapeno salsa (cooked)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| ¾ | cup | Jalapenos, chopped |
| 2 | Cloves garlic, minced | |
| ¼ | cup | Onion, chopped |
| 3 | cups | Seeded,peeled, choppped>>> |
| Tomatoes. | ||
| 1 | tablespoon | Red wine vinegar |
| 1 | tablespoon | Fresh cilantro, chopped |
| 1 | tablespoon | Green olives, chopped |
| Salt | ||
Directions
In med. sized skillet, heat the oil. Add the jalapenos, garlicn and onion. Saute until the onion is soft, but not browned, 3-5 min. Add the tomatoes and cook until the tomatoes are quite soft, about 5 min.
Add the remaining ingredients and cook for a few minutes more to give the flavors a chance to "marry". Add salt to taste if needed. Let the salsa stand for at least 30 min. Stir well before serving.
Yield: Approx. 2 cups
This salsa is moderately hot--use half bell pepper and half jalapeno to "cool" it down if you like.