Tropical frozen yogurt

Yield: 4 Cups

Measure Ingredient
2 cups Fresh strawberry halves
2 larges Bananas, sliced
¼ cup Sugar
¾ cup Frozen pineapple juice concentrate, thawed and undiluted
½ cup Plain low-fat yogurt

Process first 4 ingredients in a food processor until smooth, stopping once to scrape down sides. Add yogurt, and pulse 3 or 4 times. Pour into an 8-inch square baking dish, and freeze until firm. Process frozen mixture in food processor until smooth. Return to dish; cover and freeze.

Per Per ½ cup: Calories 134, Fat 0.6g.

Posted to MM-Recipes Digest V4 #188 by Julie Bertholf <jewel1@...> on Jul 18, 1997

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