Tropical frozen yogurt
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh strawberry halves |
| 2 | larges | Bananas, sliced |
| ¼ | cup | Sugar |
| ¾ | cup | Frozen pineapple juice concentrate, thawed and undiluted |
| ½ | cup | Plain low-fat yogurt |
Directions
Process first 4 ingredients in a food processor until smooth, stopping once to scrape down sides. Add yogurt, and pulse 3 or 4 times. Pour into an 8-inch square baking dish, and freeze until firm. Process frozen mixture in food processor until smooth. Return to dish; cover and freeze.
Per Per ½ cup: Calories 134, Fat 0.6g.
Posted to MM-Recipes Digest V4 #188 by Julie Bertholf <jewel1@...> on Jul 18, 1997