Mango-banana frozen yogurt
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sliced ripe banana |
| ¾ | cup | Peeled mango, chopped |
| ⅓ | cup | Orange juice |
| 3 | tablespoons | Fresh lime juice |
| 1½ | cup | 2% milk |
| ¾ | cup | Sugar |
| 1 | 16oz carton vanilla low-fat yogurt | |
Directions
Combine first 4 ingredients in blender; process until smooth. Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk.
Pour mixture into the freezer can of and ice cream freezer; freeze according to manufacturers instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.
NOTES : Per serving:
Recipe by: Cooking Light - April 1997 Posted to EAT-L Digest 04 Apr 97 by The Taillons <taillon@...> on Apr 7, 1997