Yield: 5 servings
|2 cups||Homemade yogurt|
|1 cup||Frozen or fresh fruit: banana, orange, strawberry, rasberries, or a combo.|
: If you are making a batch of creamy homemade ygurt you will undoubtably have enough on hand to turn into frozen fruit flavored yogurt pops.
Puree yogurt and fruit in a blender, adding honey once the fruit is well blended.
Pour mixture into a container for the freezer: and icecube tray, a shallow plastic container,or 9" square cake pan. Freeze for 30 minutes.
Spoon frozen mush into the blender container and whip for 1 minute.
Pour mixture into popsicle molds or paper cus. Freeze for 10 more minutes and return to freezer until firm.
: Spices and other flavorings can be added as you experiment with fruit and yogurt combinations. For example, try ½ ts vanilla, ½ ts cinnamon, and ½ ts nutmeg whipped up with 1 banana.
: Ory try mixing 6 oz frozen juice concentrate with 1 cup yogurt and 1 ts vanilla.
Yield: 20 oz
Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes
Found by Fran McGee