Frozen fruiti yogurt

Yield: 5 servings

Measure Ingredient
2 cups Homemade yogurt
1 cup Frozen or fresh fruit: banana, orange, strawberry, rasberries, or a combo.
¼ cup Honey

: If you are making a batch of creamy homemade ygurt you will undoubtably have enough on hand to turn into frozen fruit flavored yogurt pops.

Puree yogurt and fruit in a blender, adding honey once the fruit is well blended.

Pour mixture into a container for the freezer: and icecube tray, a shallow plastic container,or 9" square cake pan. Freeze for 30 minutes.

Spoon frozen mush into the blender container and whip for 1 minute.

Pour mixture into popsicle molds or paper cus. Freeze for 10 more minutes and return to freezer until firm.

Variations:

: Spices and other flavorings can be added as you experiment with fruit and yogurt combinations. For example, try ½ ts vanilla, ½ ts cinnamon, and ½ ts nutmeg whipped up with 1 banana.

: Ory try mixing 6 oz frozen juice concentrate with 1 cup yogurt and 1 ts vanilla.

Yield: 20 oz

Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes

Found by Fran McGee

Similar recipes