Raspberry frozen yogurt
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh raspberries |
| 1½ | cup | Sugar |
| 2½ | cup | Plain nonfat yogurt |
| ¼ | cup | Framboise |
Directions
Place the raspberries in a food processor, and puree for 1 minute.
Add the sugar and puree for another 30 seconds. Place the raspberry mixture into a medium size mixing bowl. fold in the yogurt and Framboise. Transfer mixture to an ice cream machine and freeze according to manufacturers directions.
Per serving: 225 calories, 50g carb., 4g protein, 0mg chol., .7/3% fat.
Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw Submitted By CAROLYN SHAW On 10-02-94