How now brownies

Yield: 56 Brownies

Measure Ingredient
1 pack (12-oz) chocolate chips
¾ cup Unsalted butter or margarine
4 \N Eggs
¾ cup Sugar
1 teaspoon Vanilla
¾ cup Whole wheat flour

Heat oven to 350 degrees. Melt chocolate and butter together in microwave or over medium heat. Stir and let cool slightly. Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth, 2-3 minutes. Add chocolate mixture and flour; stir well. Pour into greased 9" x 13" pan. Bake for 20-25 minutes. Cool; cut into squares.

Yield 56 brownies.

Fat 6⅕ grams per bar / Source of Fiber Source: the Minnesota Heritage Cookbook Volume ][ * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@...> on Aug 1, 9

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