How now brownies
56 Brownies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (12-oz) chocolate chips |
| ¾ | cup | Unsalted butter or margarine |
| 4 | Eggs | |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Whole wheat flour |
Directions
Heat oven to 350 degrees. Melt chocolate and butter together in microwave or over medium heat. Stir and let cool slightly. Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth, 2-3 minutes. Add chocolate mixture and flour; stir well. Pour into greased 9" x 13" pan. Bake for 20-25 minutes. Cool; cut into squares.
Yield 56 brownies.
Fat 6⅕ grams per bar / Source of Fiber Source: the Minnesota Heritage Cookbook Volume ][ * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@...> on Aug 1, 9