Yield: 56 Brownies
Measure | Ingredient |
---|---|
1 pack | (12-oz) chocolate chips |
¾ cup | Unsalted butter or margarine |
4 \N | Eggs |
¾ cup | Sugar |
1 teaspoon | Vanilla |
¾ cup | Whole wheat flour |
Heat oven to 350 degrees. Melt chocolate and butter together in microwave or over medium heat. Stir and let cool slightly. Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth, 2-3 minutes. Add chocolate mixture and flour; stir well. Pour into greased 9" x 13" pan. Bake for 20-25 minutes. Cool; cut into squares.
Yield 56 brownies.
Fat 6⅕ grams per bar / Source of Fiber Source: the Minnesota Heritage Cookbook Volume ][ * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@...> on Aug 1, 9