Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | (2 pints) washed, halved strawberries, sliced bananas or peeled peaches or nectarines |
| 1 quart | Unflavored yogurt |
| 1 tablespoon | Vanilla |
| 1½ cup | Sugar |
| ¼ teaspoon | Salt |
Puree fruit in blender until smooth (makes 3 cups puree). Combine sugar, vanilla and salt in large bowl. Stir in pureed fruit. Pour into 1 gallon freezer. Cover. Freeze with ice-salt mixture in proportions recommended for freezer. When yogurt is frozen, pour off brine. Remove cover and scrape frozen yogurt from dasher.
Source: Instruction & Recipe Book - Ronco Food Dehydrator Typed by: Becci McClain - 1/1/95 Submitted By BECCI MCCLAIN On 01-01-95