Pineapple-rum frozen yogurt

1 Servings

Ingredients

Quantity Ingredient
1 can (8 ounces) crushed pineapple, drained
3 tablespoons Dark rum
1 tablespoon Packed brown sugar
1 pint Non-fat vanilla frozen yogurt, softened
4 tablespoons Sweetened; flaked coconut, toasted, optional

Directions

Chicago Tribune

Preparation time: 30 minutes Yield: 2 cups, 4 servings 1. Combine pineapple, rum and brown sugar in small bowl. Let stand 10 minutes. 2. Place frozen yogurt in large bowl. Mix in pineapple-rum mixture using a potato masher. Cover and freeze 15 minutes, or until ready to serve. 3. Scoop frozen yogurt into 4 serving dishes and top with toasted coconut, if desired. Serve immediately. Note: Toast coconut in a small, dry skillet until golden, stirring often, about 5 minutes. (Each tablespoon of coconut adds 15 calories and 1 gram of fat.) Nutrition information per serving: Calories ...... 145 Fat ............. 0 g Cholesterol .. 0 mg Sodium ...... 80 mg Carbohydrates .. 26 g Protein ....... 6 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Aug 27, 1997

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