Vanilla bean frozen yogurt
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Sugar |
2 | teaspoons | Cornstarch |
12 | ounces | Evaporated skim milk |
1 | Egg -- slightly beaten | |
2 | tablespoons | Light corn syrup |
1 | Vanilla beans | |
2 | teaspoons | Vanilla extract |
1½ | cup | Nonfat yogurt -- stirred |
Directions
In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool.
Slit the vanilla bean and scrape the seeds into the mix- ture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturer's instructions. Makes 8 servings.
Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg Percent calories from fat 5%
Recipe By : Net
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