Vanilla bean frozen yogurt

Yield: 8 Servings

Measure Ingredient
⅔ cup Sugar
2 teaspoons Cornstarch
12 ounces Evaporated skim milk
1 Egg -- slightly beaten
2 tablespoons Light corn syrup
1 Vanilla beans
2 teaspoons Vanilla extract
1½ cup Nonfat yogurt -- stirred

In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool.

Slit the vanilla bean and scrape the seeds into the mix- ture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturer's instructions. Makes 8 servings.

Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg Percent calories from fat 5%

Recipe By : Net

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