Vanilla bean frozen yogurt
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| 2 | teaspoons | Cornstarch |
| 12 | ounces | Evaporated skim milk |
| 1 | Egg -- slightly beaten | |
| 2 | tablespoons | Light corn syrup |
| 1 | Vanilla beans | |
| 2 | teaspoons | Vanilla extract |
| 1½ | cup | Nonfat yogurt -- stirred |
Directions
In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool.
Slit the vanilla bean and scrape the seeds into the mix- ture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturer's instructions. Makes 8 servings.
Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg Percent calories from fat 5%
Recipe By : Net