Yield: 8 Servings
|12 ounces||Evaporated skim milk|
|1||Egg -- slightly beaten|
|2 tablespoons||Light corn syrup|
|2 teaspoons||Vanilla extract|
|1½ cup||Nonfat yogurt -- stirred|
In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool.
Slit the vanilla bean and scrape the seeds into the mix- ture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturer's instructions. Makes 8 servings.
Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg Percent calories from fat 5%
Recipe By : Net