Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Plain gelatin |
¾ cup | Milk |
⅔ cup | Sugar |
2½ cup | Plain yogurt |
1 tablespoon | Vanilla |
In saucepan, soften gelatin in milk. Heat milk and add sugar. Stir until smooth. Cool. Blend in yogurt and vanilla. Beat smooth. Chill and stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]