Smooth frozen yogurt

Yield: 1 Servings

Measure Ingredient
1 pack Plain gelatin
¾ cup Milk
⅔ cup Sugar
2½ cup Plain yogurt
1 tablespoon Vanilla

In saucepan, soften gelatin in milk. Heat milk and add sugar. Stir until smooth. Cool. Blend in yogurt and vanilla. Beat smooth. Chill and stir freeze.

Makes about 1 quart.

Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.

From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]

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