Tropical cream dressing for fruit
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chutney; (15mL) |
| 2 | tablespoons | Sugar; (25mL) |
| ¾ | teaspoon | Cinnamon; (3mL) |
| ¾ | cup | Creamed cottage cheese; (200mL) |
| 3 | ounces | Cream cheese; (113mL) |
| ¼ | teaspoon | Curry powder; (1mL) |
Directions
Mix all ingredients together using medium speed on an electric mixer.
Serve over a mixture of tropical fruits such as papaya, mango, pineapple, bananas etc.
Yield : approx. 1¼ cups (300mL).
Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff.
Formatted for MasterCook by Hallie du Preez.
Contributed to #kitmailbox by allium.
Recipe by: Northwestern Utilities, Edmonton, Alberta.
Posted to KitMailbox Digest by Buddy <buddy@...> on Dec 13, 1997
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