Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3-oz) cream cheese; softened |
| 2 tablespoons | Mayonnaise |
| 6 ounces | Pineapple; peach or apricot preserves |
| 1 tablespoon | Fresh lemon juice |
| ¼ teaspoon | Curry powder |
| ½ cup | Heavy cream; whipped or whipped topping |
Blend cream cheese & mayonnaise by hand until smooth. Stir in preserves, lemon juice & curry powder. Chill about 1 hour before serving. Stir in whipped cream & refrigerate.
LAURA DIETZ
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .