Quick fruit dressing

Yield: 100 Servings

Measure Ingredient
2⅝ cup JUICE; PINEAPPLE #3
4½ ounce SUGAR; GRANULATED 10 LB
2¾ pounds SALAD DRESSING #2 1/2

1. BLEND SUGAR WITH PINEAPPLE JUICE AT LOW SPEED IN MIXER BOWL. BLEND IN SALAD DRESSING AT LOW SPEED UNTIL JUST BLENDED.

2. COVER; REFRIGERATE UNTIL READY TO SERVE.

3. STIR WELL BEFORE USING.

Recipe Number: M05601

SERVING SIZE: 2 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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