Tropical fruit salad

Yield: 4 servings

Measure Ingredient
1 \N Mango; halved and cut along the pit, peeled and cut into 1/2\" cubes
1 \N Papaya; halved, seeds removed, cut into wedges, peeled and cut into 1/2\" cubes
1 \N Asian Pear; quartered, cored peel left on, cut into 1/2\" cubes
1 \N Kiwi; quartered and peeled, cut into 1/2\" cubes
1 teaspoon Sugar
1 dash Ground Cinnamon

Combine mango, papaya, Asian pear and kiwi in a large bowl. Sprinkle with sugar and cinnamon and toss to coat. Let stand at room temperature until ready to serve.

Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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