Cooked fruit dressing

Yield: 8 Servings

Measure Ingredient
2 tablespoons All purpose flour
1 tablespoon Sugar
1 cup Pineapple juice
1 \N Beaten egg
2 tablespoons Butter cut into bits

Blend flour and sugar in a small saucepan; addjuice and cook, stirring until thickened. add ⅓ cup of hot mixture to beatened egg stirring as your adding; return to saucepan and continue to cook 2 -3 minutes until thickened. Remove from heat; stir in bits of butter. Cool.

Cover and chill serve with fruit salads Source Salads for all seasons by Miriam Loo's

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