Yield: 8 Servings
Measure | Ingredient |
---|---|
2 tablespoons | All purpose flour |
1 tablespoon | Sugar |
1 cup | Pineapple juice |
1 \N | Beaten egg |
2 tablespoons | Butter cut into bits |
Blend flour and sugar in a small saucepan; addjuice and cook, stirring until thickened. add ⅓ cup of hot mixture to beatened egg stirring as your adding; return to saucepan and continue to cook 2 -3 minutes until thickened. Remove from heat; stir in bits of butter. Cool.
Cover and chill serve with fruit salads Source Salads for all seasons by Miriam Loo's