Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Bananas; peeled, sliced |
| 2 \N | Oranges; peeled, sliced |
| 2 \N | Kiwifruit; peeled, sliced |
| 2 cups | Chunked fresh pineapple |
| 2 cups | Strawberries; halved |
| ½ cup | Seedless red grapes |
| ½ cup | Seedless green grapes |
| \N \N | Creamy tropical topping (recipe follows) |
| \N \N | Fresh mint (optional) |
In large bowl, combine fruit. Serve with Creamy Tropical Topping. Garnish with mint, if desired.
Makes 8 to 10 servings.
Recipe by: BestRecipes (April, 1993) Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997