Yield: 1 Servings
|1 can||Frozen orange juice concentrate|
|6 oz size-thawed|
|1 pack||Instant vanilla pudding; 3 1|
|½ cup||Sour cream|
|Fruit; * see note|
Combine thawed orange juice concentrate, milk and pudding mix. Beat with mixer until smooth, about 2 minutes. Stir in sour cream. Chill 2 hours or longer. * Cut a fresh pineapple in half lengthwise. Scrape out fruit, leaving shell intact. Use pineapple shell to serve dip. Cut the pineapple fruit in chunks to be used in dip.
Bananas, marshmallows or angel food cake chunks may also be used.
Posted to EAT-L Digest 25 Sep 96 Date: Wed, 25 Sep 1996 16:37:41 -0500 From: LD Goss <ldgoss@...>