Creamy tropical fruit salad

4 Servings

Ingredients

QuantityIngredient
1can(15.25-oz) tropical fruit salad; drained
1Banana; sliced
1cupFrozen whipped topping; thawed

Directions

In medium bowl, combine all ingredients; stir gently to coat.

CALORIES: 160 SODIUM: 15MG

CHOLESTEROL: 0MG FAT: 5G

CARBOHYDRATE: 28G SAT: 4G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .