Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (15.25-oz) tropical fruit salad; drained |
| 1 \N | Banana; sliced |
| 1 cup | Frozen whipped topping; thawed |
In medium bowl, combine all ingredients; stir gently to coat.
CALORIES: 160 SODIUM: 15MG
CHOLESTEROL: 0MG FAT: 5G
CARBOHYDRATE: 28G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .