Creamy tropical fruit salad

Yield: 4 Servings

Measure Ingredient
1 can (15.25-oz) tropical fruit salad; drained
1 Banana; sliced
1 cup Frozen whipped topping; thawed

In medium bowl, combine all ingredients; stir gently to coat.

CALORIES: 160 SODIUM: 15MG

CHOLESTEROL: 0MG FAT: 5G

CARBOHYDRATE: 28G SAT: 4G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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