Tropical fruit bowl

Yield: 6 Servings

Measure Ingredient
2 cups Diced fresh pineapple
1 medium Papaya -- peel, seed & dice
1 Mango or peach -- peel, seed
& dice
1 Kiwi fruit, peeled -- in inch rounds
2 Bananas, peeled and sliced
Diagonally -- 1/2-inch
Thick
Honey-Rum Dressing -
¼ cup Honey
2 tablespoons Rum
1 tablespoon Lime juice
⅛ teaspoon Ground ginger

1. Lightly mix pineapple, papaya, mango, kiwi, and their juices with Honey-Rum Dressing in a large bowl. Cover and refrigerate 2 to 3 hours. 2.

Mix in bananas and serve immediately in a glass bowl. Honey-Rum Dressing: Pour honey into a small bowl; gradually add rum and lime juice, then ginger. Mix until well blended. Makes about ½ cup.

Recipe By : the California Culinary Academy From: Victor_j_heintz.Wbst128@...: Fri, 6 Jan 1995 08:46:13 Pst File

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