Yield: 6 Servings
|2 cups||Diced fresh pineapple|
|1 medium||Papaya -- peel, seed & dice|
|1||Mango or peach -- peel, seed|
|1||Kiwi fruit, peeled -- in inch rounds|
|2||Bananas, peeled and sliced|
|Diagonally -- 1/2-inch|
|Honey-Rum Dressing -|
|1 tablespoon||Lime juice|
|⅛ teaspoon||Ground ginger|
1. Lightly mix pineapple, papaya, mango, kiwi, and their juices with Honey-Rum Dressing in a large bowl. Cover and refrigerate 2 to 3 hours. 2.
Mix in bananas and serve immediately in a glass bowl. Honey-Rum Dressing: Pour honey into a small bowl; gradually add rum and lime juice, then ginger. Mix until well blended. Makes about ½ cup.
Recipe By : the California Culinary Academy From: Victor_j_heintz.Wbst128@...: Fri, 6 Jan 1995 08:46:13 Pst File