Tropical barbecue sauce

Yield: 4 Servings

Measure Ingredient
1 cup Water
1 cup Crushed Pineapple
1 cup Brown Sugar
1 tablespoon Arrowroot
3 tablespoons Catsup
¼ cup Cold Water
1 tablespoon Soy Sauce
1 teaspoon Dry Mustard

Mix together 1 cup water and brown sugar. Add Catsup, soy sauce, dry mustard and Pineapple. Bring to a boil. Simmer 10 minutes.

Dissolve arrowroot in the ¼ cup water, add to sauce and cook until sauce thickens.

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