Mango barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Mango slices |
| 1 | 1\" piece of ginger root -- | |
| Peeled | ||
| 2 | Cloves garlic -- peeled | |
| 1 | tablespoon | Dry mustard |
| ½ | cup | Soy sauce |
| ¼ | cup | Whiskey |
| (or orange juice) | ||
| ¼ | cup | Olive oil |
| ¼ | cup | Brown sugar |
Directions
In cuisinart fitted with metal blade, process mango slices to puree (makes 2 c. puree). Add ginger & garlic. Procees until coarsely chopped. Dissolve mustard in soy sauce. Add this mixture along with remaining ingredients to work bowl. Process 2 minutes. Refrigerate up to 1 week. Enjoy! T-Bone Here's one of my own for "Mango Barbecue Sauce". Hopefully you, or anyone else trying this, will enjoy it...
Thoma O'Hara
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking