Mango barbecue sauce

Yield: 1 servings

Measure Ingredient
4 cups Mango slices
1 \N 1\" piece of ginger root --
\N \N Peeled
2 \N Cloves garlic -- peeled
1 tablespoon Dry mustard
½ cup Soy sauce
¼ cup Whiskey
\N \N (or orange juice)
¼ cup Olive oil
¼ cup Brown sugar

In cuisinart fitted with metal blade, process mango slices to puree (makes 2 c. puree). Add ginger & garlic. Procees until coarsely chopped. Dissolve mustard in soy sauce. Add this mixture along with remaining ingredients to work bowl. Process 2 minutes. Refrigerate up to 1 week. Enjoy! T-Bone Here's one of my own for "Mango Barbecue Sauce". Hopefully you, or anyone else trying this, will enjoy it...

Thoma O'Hara

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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