Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Mango slices |
1 \N | 1\" piece of ginger root -- |
\N \N | Peeled |
2 \N | Cloves garlic -- peeled |
1 tablespoon | Dry mustard |
½ cup | Soy sauce |
¼ cup | Whiskey |
\N \N | (or orange juice) |
¼ cup | Olive oil |
¼ cup | Brown sugar |
In cuisinart fitted with metal blade, process mango slices to puree (makes 2 c. puree). Add ginger & garlic. Procees until coarsely chopped. Dissolve mustard in soy sauce. Add this mixture along with remaining ingredients to work bowl. Process 2 minutes. Refrigerate up to 1 week. Enjoy! T-Bone Here's one of my own for "Mango Barbecue Sauce". Hopefully you, or anyone else trying this, will enjoy it...
Thoma O'Hara
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking