Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 1 cup | Brown sugar |
| 3 tablespoons | Catchup |
| 1 tablespoon | Soy sauce |
| 1 teaspoon | Dry mustard |
| 1 cup | Pineapple, crushed |
| 1 tablespoon | Arrowroot |
| ¼ cup | Water, cold |
Mix together 1 cup water and brown sugar. Add catchup, soy sauce, dry mustard and pineapple. Bring to a boil; simmer ten minutes.
Dissolve arrowroot in ¼ cup water; add to sauce and cook until sauce thickens.