Snicker's pie-bon appetit

Yield: 12 Servings

Measure Ingredient
1½ cup Graham cracker crumbs
1 tablespoon Sugar
6 tablespoons Unsalted butter, melted
6 tablespoons Flour
½ teaspoon Baking powder
½ teaspoon Salt
½ cup Butter, cut into pieces
4 ounces Semisweet chocolate, chopped
1 ounce Unsweetened choc., chopped
½ cup Sugar
1 \N Large egg
1 \N Large egg yolk
1 teaspoon Vanilla extract
8 \N 1/2 oz. snickers bars
10 ounces Cream cheese, softened
⅓ cup Sugar
1 \N Large egg
1 teaspoon Vanilla extract
2 ounces Milk chocolate
2 tablespoons Whipping cream





Crust: Heat oven to 350 F. Combine crust ingredients and press into a buttered 9" glass pie pan. Bake about 5 min. Cool on rack. Maintain oven temp.

Fudge layer: Sift flour, baking powder and salt into medium bowl.

Combine butter, semisweet and unsweetened chocolate in a double boiler and stir until melted and smooth. Cool slightly. Using and electric mixer beat sugar, egg and egg yolk in a medium bowl until slightly thickened. Add vanilla and cooled chocolate mixture and mix until well blended. Add dry ingredients and mix until just combined.

Pour into crust and bake until almost set ( about 17 min.) Cool on rack for 10 min.

Cut up about 8½ oz Snicker's bars and place on fudge layer.

Cream Cheese Layer: With an electric mixer, combime cheese and sugar, add egg and vanilla and beat until smooth. Spread mixture over Snicker's and bake for about 15 min. or until set. Cool on rack.

Garnish: Melt milk chocolate and whipping cream to drizzle on top.

Refrigerate and serve chilled.

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