Yield: 3 servings
Measure | Ingredient |
---|---|
2 cups | Mayonnaise |
2 tablespoons | Capers |
1 tablespoon | Prepared horseadish |
1 teaspoon | Grated lemon rind |
1 teaspoon | Worcestershire sauce |
½ teaspoon | Garlic powder |
2 dashes | Hot sauce |
1 pounds | Fresh crabmeat, drained and |
\N \N | Flaked |
\N \N | Mebla toast or toast points |
In a saucepan combine the first 7 ingredients. Stir in crabmeat gently. Cover and chill up to 1 day, if desired. Cook over low heat, stirring gently, until thoroughly heated.( Do not boil.) Pour mixture into a chafing dish and keep warm. Serve with melba toast.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95 Submitted By CAROLYN SHAW On 12-28-95