Chafing dish crabmeat^
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mayonnaise |
| 2 | tablespoons | Capers |
| 1 | tablespoon | Prepared horseadish |
| 1 | teaspoon | Grated lemon rind |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Garlic powder |
| 2 | dashes | Hot sauce |
| 1 | pounds | Fresh crabmeat, drained and |
| Flaked | ||
| Mebla toast or toast points | ||
Directions
In a saucepan combine the first 7 ingredients. Stir in crabmeat gently. Cover and chill up to 1 day, if desired. Cook over low heat, stirring gently, until thoroughly heated.( Do not boil.) Pour mixture into a chafing dish and keep warm. Serve with melba toast.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95 Submitted By CAROLYN SHAW On 12-28-95