No-hassle wassail -fggt98b
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Apple cider |
| 2 | eaches | Quarts apricot nectar |
| 3 | cups | Dark rum |
| 1½ | cup | Firmly packed brown |
| 1 | x | Sugar |
| ¼ | cup | Lemon juice |
| 6 | eaches | (3-inch) sticks cinnamon |
| 3 | eaches | Sm Oranges |
| 1½ | each | Teaspoons whole cloves |
Directions
COOKING WITH CLASS--FREDERICK COMMUNITY COLLEGE, FREDERICK, MD Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 chour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-½ gallons