Traditional alfredo sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Heavy cream |
| 1 | tablespoon | Flour |
| 3 | Cloves minced garlic | |
| ¼ | small | Onion, finely chopped |
| 1 | tablespoon | Butter or margerine |
| 2 | tablespoons | Dried herbs (as above) |
| ¼ | teaspoon | Nutmeg |
| ¼ | cup | Parmesan cheese (or to taste) |
Directions
Heat butter in heavy sauce pan over medium-low heat. Sautee onion and garlic until onion is translucent. Add flour and stir constantly for 20-30 seconds. Reduce heat and slowly add cream. Stir constantly and wisk any lumps. Add herbs and nutmeg. Slowly add cheese. When cheese has melted, bring briefly to a boil to thicken to desired consistancy. Toss with favorite pasta.
Posted to rec.food.recipes by gt6944c@... (Kaita) on 1994y, .