Traditional alfredo sauce

Yield: 1 Servings

Measure Ingredient
1 cup Heavy cream
1 tablespoon Flour
3 Cloves minced garlic
¼ small Onion, finely chopped
1 tablespoon Butter or margerine
2 tablespoons Dried herbs (as above)
¼ teaspoon Nutmeg
¼ cup Parmesan cheese (or to taste)

Heat butter in heavy sauce pan over medium-low heat. Sautee onion and garlic until onion is translucent. Add flour and stir constantly for 20-30 seconds. Reduce heat and slowly add cream. Stir constantly and wisk any lumps. Add herbs and nutmeg. Slowly add cheese. When cheese has melted, bring briefly to a boil to thicken to desired consistancy. Toss with favorite pasta.

Posted to rec.food.recipes by gt6944c@... (Kaita) on 1994y, .

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