Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Heavy cream |
1 tablespoon | Flour |
3 \N | Cloves minced garlic |
¼ small | Onion, finely chopped |
1 tablespoon | Butter or margerine |
2 tablespoons | Dried herbs (as above) |
¼ teaspoon | Nutmeg |
¼ cup | Parmesan cheese (or to taste) |
Heat butter in heavy sauce pan over medium-low heat. Sautee onion and garlic until onion is translucent. Add flour and stir constantly for 20-30 seconds. Reduce heat and slowly add cream. Stir constantly and wisk any lumps. Add herbs and nutmeg. Slowly add cheese. When cheese has melted, bring briefly to a boil to thicken to desired consistancy. Toss with favorite pasta.
Posted to rec.food.recipes by gt6944c@... (Kaita) on 1994y, .