Alfredo sauce #2
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Lowfat cottage cheese |
2 | Cloves garlic, minced | |
2 | tablespoons | All-purpose flour |
1 | teaspoon | Lemon juice |
1 | teaspoon | Dried basil |
½ | teaspoon | Dry mustard |
½ | teaspoon | Pepper |
¼ | teaspoon | Salt |
8 | ounces | Pasta, cooked and drained |
1 | Whole tomato, seeded and chopped |
Directions
In blender or food processor, process cottage cheese and garlic until smooth. Add flour, lemon juice, basil, mustard, pepper, and salt, if desired. Process until well blended. Pour into a saucepan. Cook over medium heat until thickened. Do not boil! Serve over pasta; sprinkle with chopped tomatoes.
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