Alfredo sauce #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Lowfat cottage cheese |
| 2 | Cloves garlic, minced | |
| 2 | tablespoons | All-purpose flour |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Dried basil |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Salt |
| 8 | ounces | Pasta, cooked and drained |
| 1 | Whole tomato, seeded and chopped | |
Directions
In blender or food processor, process cottage cheese and garlic until smooth. Add flour, lemon juice, basil, mustard, pepper, and salt, if desired. Process until well blended. Pour into a saucepan. Cook over medium heat until thickened. Do not boil! Serve over pasta; sprinkle with chopped tomatoes.